Photo 18 Oct 652 notes
Photo 18 Oct 4,306 notes vanityfair:

Eddie Redmayne + Puppy in a Basket.
You’re welcome. 
Photograph by Jason Bell. 

vanityfair:

Eddie Redmayne + Puppy in a Basket.

You’re welcome.

Photograph by Jason Bell. 

Video 18 Oct 90,419 notes

possessed-night-guard:

marauders4evr:

It’s just a flesh wound.

The single greatest scene in cinematic history.

(i dont reblog things on this blog but this was a keeper)

Photo 16 Oct 1,075 notes disneypixar:

Ellie is named after and voiced by Pete Docter’s daughter, Elizabeth “Elie” Docter.

disneypixar:

Ellie is named after and voiced by Pete Docter’s daughter, Elizabeth “Elie” Docter.

Video 16 Oct 301,913 notes

unshaped:

so cute but heartbreaking at the same time

(Source: your-deity-keykey)

Photo 16 Oct 45 notes

(Source: disneyprincesscaps)

Photo 16 Oct 297,683 notes

(Source: frozenrevolution)

Photo 15 Oct 660 notes eatsleepdraw:

Daniel Shafferblogwebsite

eatsleepdraw:

Daniel Shaffer
blog
website

Video 15 Oct 12,031 notes

worthmeltingforelsa:

In many ways, the work of a critic is easy. We risk
very little yet enjoy a position over those who
offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write
and to read. But the bitter truth we critics must face
is that, in the grand scheme of things, the average
piece of junk is more meaningful than our criticism
designating it so.
But there are times when a critic truly risks something,
and that is in the discovery and defense of the new.
Last night, I experienced something new, an
extraordinary meal from a singularly
unexpected source.
To say that both the meal and its maker have
challenged my preconceptions is a gross
understatement. They have rocked me to
my core. In the past, I have made no secret
of my disdain for Chef Gusteau’s famous motto:
Anyone can cook.
But I realize that only now do I truly understand
what he meant. Not everyone can become
a great artist, but a great artist
can come from anywhere.

It is difficult to imagine more humble origins than
those of the genius now cooking at Gusteau’s,
who is, in this critic’s opinion, nothing less than
the finest chef in France. I will be returning
to Gusteau’s soon, hungry for more

— Anton Ego

Photo 14 Oct 853 notes disneypixar:

That means you, Sid.

disneypixar:

That means you, Sid.


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